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DIGESTIVE SYSTEM, NUTRITION
ALFALFA

Arabs called it the “father of herbs.” Alfalfa’s roots grow 20 feet deep or more, providing the plant with a rich source of nutrients not always found at the ground’s surface.

Product Options
ALFALFA (100 cap)
ALFALFA (270)

Alfalfa has been used throughout history as a remedy for all types of inflammation including arthritis, gout and rheumatism. Alfalfa is also a popular blood purifier, assisting cellular detoxification by neutralizing chemical carcinogens in the liver and small intestine.

Alfalfa is a rich storehouse of nutrients, having a deep tap root which can grow down into the soil as far as 60 feet. Alfalfa's high nutritive value includes vitamins A, B1, B3 (niacin), B5 (pantothenic acid), B6, B9 (folic acid), B12, C, D, E, and K, as well as biotin, amino acids, chlorophyll, digestive enzymes, and protein (25% by weight). Alfalfa also contains the major minerals calcium, copper, iron, magnesium, phosphorus, potassium, and zinc, as well as numerous trace minerals.
Alfalfa is the source of the digestive enzyme, betaine, making the herb a useful digestive tonic. Alfalfa's rich enzyme and nutritional contents help improve digestion and assimilation of nutrients, as well as stimulate appetite. Thus alfalfa has been shown to be helpful for treating anorexia, convalescence, debility, emaciation, and weak digestion.
Alfalfa also provides a high amount of beta-carotene, which fortifies the epithelial cells of the mucous membranes lining the stomach. This may explain why alfalfa has been reported to be good for ulcers.

Alfalfa's high vitamin K content has been shown to help correct bleeding disorders by promoting the blood's ability to clot.
 
Each capsule contains 340 mg alfalfa.

Take 2 capsules with a meal three times daily

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