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Intestinal System

ALGIN

Algin is a non-digestible dietary fiber found in brown seaweeds such as kelp. Algin has the unique quality of being able to absorb large quantities of water it can swell to approximately 25 to 35 times its original bulk in an alkaline environment. In the intestines, algin exerts a bulk laxative action, binding to toxins to inhibit their absorption, then promoting their excretion by drawing these substances out of the body.

Researchers classify algin as a high-molecular-weight polysaccharide (the major polysaccharide in brown seaweeds) and a hydrophilic colloidal substance (hydrophilic” readily absorbs moisture; colloid”microscopic particles suspended in some sort of liquid medium).

Algin has been shown to protect against radioactive and heavy-metal contaminants by binding (or chelating) with these toxins in the gastrointestinal tract and forming an insoluble "gel-like" salt (sodium alginate) that is then excreted in the feces. Research conducted in the early 1970's found that algin absorbs radioactive materials, including strontium-90, barium, cadmium, manganese, mercury, tin and zinc. Additional studies have determined that algin exhibits a high specificity for the binding of strontium in particular.

Strontium-90 is especially dangerous because it has a great affinity for calcium and can accumulate in foods and food substances that have a high calcium content (i.e. milk, green leafy vegetables, etc.). Exposure to strontium-90 results in a rapid accumulation of the isotope in bone tissue, ultimately becoming concentrated in bones (bone marrow) and teeth, where it continues ejecting electrons that cause radiation injury” because strontium-90 is so highly radioactive, it interferes with the production of new blood cells and eventually causes death. Increasing evidence points to a correlation between strontium-90 and the development of bone, breast and prostate cancers, leukemia, multiple myelomas, various childhood malignancies, increased infant mortality, and even asthma
 
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